Crudos
(Tartare | Filé de Sol)
Cured fillet tartare, gherkin pickles, fermented mustard, and fried capers.
(Ostras Gratinadas | Molho 3 Queijos)
Oysters au gratin with our 3-cheese sauce (Parmesan, provolone, and butter) (04 Units).
(TARTARE | SALMÃO)
Salmon, guacamole, honey and goat cheese. Served with naturally leavened bread.
(Tacos | Camarão)
Handmade tortillas, guacamole, sautéed shrimp, and salsa criolla. | 4 units.
(Ostras Frescas)
Fresh local oysters, seasoned with olive oil, fleur de sel and black pepper. | 6un.
Appetizers
(Caldo de Caranguejo)
Crab meat, quail egg, and green herbs. Served with toast and lemon. | 250ml
(Caldo de Peixe e Camarão)
Fish, shrimp, quail egg, and fresh herbs. Served with toast and lemon. | 250ml
(Batata frita com alho e alecrim)
House fries, seasoned with fried garlic and rosemary. Served with roasted garlic aioli. | 200g
(Pastel | Queijo)
Pastel filled with queijo coalho cheese and oregano. Served with roasted garlic aioli. | 5 un.
(Pastel | Arraia)
Pastel with creamy stingray filling. Served with green aioli. | 5 un.
Pastel with sun-dried meat and *queijo manteiga* (butter cheese) filling. Served with roasted garlic aioli. | 5 un.
(Pastel | Camarão Bacon)
Pastel with creamy shrimp filling and bacon jam. Served with citrus aioli. | 5 un.
(Bolinha | Moqueca de Peixe)
Creamy fish moqueca fritters. Served with green aioli. | 7 units.
(Croqueta | Cupim)
Shredded cupim croquettes. Served with roasted garlic aioli | 5 units.
(Caranguejo | Molho Verde)
Crabs, vegetable-based broth, green sauce, and cassava flour farofa. | 3 units.
(Patas | Caranguejo)
Crab claws with creamy crab meat filling, breaded and fried. Served with green aioli. | 5 un.
(Iscas de Peixe | Macaxeira)
Breaded yellowtail with grated cassava. Served with citrus aioli. | 7 un.
(Fritas | Camarão)
Homemade French fries, shrimp fillet, and 3-cheese sauce (Provolone cheese, queijo manteiga cheese, and Parmesan cheese). Finished with chives.
(Camarão | Alho e Óleo)
Shrimp sautéed in olive oil, garlic, and fresh herbs. Served with shrimp farofa. | 200g
(Mini Hamburguer)
Mini Artisan Brioche, meat blend, cheddar cheese, crispy kale, and garlic aioli. | 4 un.
(Sanduiche | Atum)
Artisanal milk bread, seared tuna, queijo prato cheese, red onion, and roasted garlic aioli.
(Polvo | Batatas Bravas)
Sautéed octopus Spanish style with paprika, patatas bravas, and pearl onions. Served with naturally leavened bread.
(Bao Bum | Peixe Frito)
Bao Bum tostado na manteiga da terra, Aioli Cítrico, Salsa Criolla, Peixe Frito com Macaxeira
(Casquinha de Caranguejo | Molho Verde)
Creamy baked crab meat served in crispy pastry, accompanied by green sauce
Salads
(Salada de pera e gorgonzola)
Mixed greens, sliced pears, gorgonzola cheese, lemon vinaigrette and walnuts.
(Salada de camarão)
Mixed greens, 120g of grilled shrimp, brie cheese, pineapple, and citrus dressing.
To Share
400g of Yellow Weakfish Fillets, cooked in a broth made with vegetables, eggs, pirão (a type of manioc porridge), and white rice.
(Parrillada | Frutos do Mar)
400g of Yellowfin croaker, octopus, squid, shrimp, lobster, mussels and grilled vegetables, finished with chimichurri sauce. Served with two side dishes or a risotto. Note: When lobster is out of season, it will be replaced by shrimp.
(Paella | Frutos do mar)
Paella rice, Spanish saffron, lobster, octopus, shrimp, squid, mussels, romesco sauce, and garlic aioli. *Note: During the closed season, lobster will be replaced by shrimp.*
(Moqueca | Arraia)
Moqueca de arraia da casa (house ray stew). Served with dried shrimp farofa and white rice.
Individual Dishes
(Cacio Pepe | Camarão)
Rigatoni with cacio e pepe sauce (cheese and black pepper-based sauce), 120g of grilled shrimp, and Grana Padano cheese.
(Pescada | Macaxeira)
200g of grilled Yellowfin Croaker, cassava aligot and passion fruit sauce.
(Baião | Frutos do mar)
Creamy rice, green beans, bacon, queijo coalho cheese, bisque, shrimp, octopus, mussels, squid, cilantro, and cream.
(Mignon | Alho Poró)
Filet mignon medallion with green peppercorn sauce, grilled gnocchi, finished with cheese sauce.
(Filé de sol | Rapadura)
180g of cured Fillet, queijo coalho cheese purée, rapadura molasses sauce and bacon farofa.
Grill
(Peixe assado| Legumes 2 pessoas)
Fresh grilled fish of the day and vegetables cooked over charcoal. Served with two side dishes or a risotto. Our fish is locally caught and sourced from regional fishermen. Ask about available fish types. | 1.2kg to 1.6kg
(Peixe Assado | Legumes 4 pessoas)
Fresh fish of the day, grilled, with grilled vegetables. Served with two side dishes or a risotto. Our fish is caught locally and comes from regional fishermen. Ask about the types of fish available. | 1.800kg to 2.500kg
(Tigre | Batatas Bravas)
Grilled Tiger Prawns on the Grill with garlic olive oil, served with grilled potatoes also on the grill and finished with paprika olive oil.
(Salmão | Na Brasa)
Grilled salmon fillet. | 200g
(Chorizo | Flor de sal)
Cut prepared from the beef sirloin, a region near the rib. Finished with chimichurri sauce. | 300g.
(Atum | Coentro)
Seared tuna on the grill. Finished with cilantro emulsion. | 200g
(Polvo | Pesto)
Grilled octopus on the parrilla with soy and honey. Finished with herb pesto. | 150g
(Peixe Branco | Na Brasa)
Grilled yellowtail fillet. | 200g
Sides
(Mix de folhas)
Fresh, tender mixed greens with a light vinaigrette. A simple, refreshing start.
(Risoto Cogumelos)
(Legumes Salteados)
(Farofa de Camarão)
(Aligot de Macaxeira)
(Macaxeira Frita)
(Batata frita com alho e alecrim)
(Arroz de castanha)
(Arroz Branco)
Sobremesas
Tapioca and coconut cake, coconut syrup, coconut ice cream, and coconut crumble.
(Texturas de Chocolate)
Chocolate ice cream, chocolate fudge, chocolate sauce, and cocoa nib brittle.
(Morango | Baunilha)
Chantilly of white chocolate and vanilla, coconut ice cream, fresh strawberries, meringues, and strawberry jelly. Finished with Sicilian lemon zest.
